01762     2200637   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001700144084001900161090002300180090002200203090002200225090002200247100005000269245007900319250002100398250002000419250002300439300005500462650001200517650000800529700002100537850001200558041000800570264003400578264003400612336002100646337003000667338002300697999002200720999002200742990001700764990001700781990001800798990001800816990001800834990002200852990001700874990001700891990001700908990001700925990001700942990001700959990001700976990001700993990001701010990001701027990002201044990001801066990002001084990002001104INLIS00000000085075820200318081926  a0010-0919000031ta190903s2017    yoia   g        0   ind d  a978-602-1579-18-3  aYOPDYOGbinderda04223a641.8654  a641.8654 RIT s  aDEP 641.8654 RIT s  aPK 641.8654 RIT s  aCB-D.11 2014-2055  aCB-D.11 2016-23440 aRita TNd1979-epenulisqRita Tri Nurchasanah10a101 resep kue kering klasik & modern /cpenulis, Rita TN; penyunting, Arum  aCetakan II, 2017  aCetakan I, 2016  aCetakan: III, 2016  a216 halaman :bilustrasi berwarna, gambar ;c24 cm 4aMasakan 4aKue0 aArumepenyunting  aYOPDYOG0 aind31aYogyakarta :bKatahati,c201631aYogyakarta :bKatahati,c2017  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2014-2055  aCB-D.11/2016-2344  a3617-KS/B.15  a3618-KS/B.15  a21315-PD/B.15  a21316-PD/B.15  a21317-PD/B.15  aCB-D.11/2014-2055  a8009-KS/B.16  a8010-KS/B.16  a8011-KS/B.16  a8012-KS/B.16  a8013-KS/B.16  a8014-KS/B.16  a8015-KS/B.16  a8016-KS/B.16  a8017-KS/B.16  a8018-KS/B.16  aCB-D.11/2016-2344  a55870-PD/A.17  a37763-PD/B.2019  a37764-PD/B.2019