01096     2200349   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001400144084001600158090002000174090002200194100003100216245011800247250003100365300005000396650003100446700003600477700003000513850001200543041000800555504002900563264003600592336002100628337003000649338002300679990002200702990002200724INLIS00000000084772020190523091302  a0010-0519001055ta190523s2018    yoia   g       |  | ind|d  a978-602-475-288-0  aYOPDYOGbinderda04223a613.2  a613.2 ALI d  aDEP 613.2 ALI d  aCB-D.11 2018-24620 aAliya Nur Hasanahepenulis10aDasar-dasar anlisis makanan dn kontaminan /cpenulis, Aliya Nur Hasanah, Febrina Amelia Saputri, Wiwiek Indriyati  aCetakan pertama: Juni 2018  aviii, 105 halaman :bilustrasi,tabel ;c25 cm 4aMakanan--xaspek kesehatan0 aFebrina Amelia Saputriepenulis0 aWiwiek Indriyatiepenulis  aYOPDYOG0 aind  aBibliografi: halaman 10534aYogyakarta :bDeepublish,c2018  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2018-2462  aCB-D.11/2018-2462