01102     2200337   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001600144084001800160090002200178090002200200100004100222245015300263250003400416300004800450650002800498700003100526850001200557041000800569504003200577264003700609336002100646337003000667338002300697999002200720990002200742INLIS00000000084701120200214011714  a0010-0519000346ta190509s2017    yoia   g            ind d  a978-602-371-478-0  aYOPDYOGbinderda04223a615.321  a615.321 SUY m  aDEP 615.321 SUY m  aCB-D.11 2017-31010 aSuyadi Wongsowijoyo,d1955-epenulis10aManfaat umbi kentang, gembili, lobak, iles-iles, garut, uwi, dan gembolo bagi kesehatan /cpenyusun, Suyadi Wongsowijoyo; editor, Joko Indro Cahyono  aCetakan Pertama, Oktober 2017  axi, 87 halaman :bilustrasi, tabel ;c21 cm 4aUmbi--xAspek kesehatan0 aJoko Indro Cahyonoeeditor  aYOPDYOG0 aind  aBibliografi : halaman 81-8431aYogyakarta :bLeutikaprio,c2017  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2017-3101  aCB-D.11/2017-3101