01122     2200337   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001600144084001800160090002200178090002200200100004300222245017600265250003100441300004200472650003100514700003100545850001200576041000800588504003300596264003700629336002100666337003000687338002300717999002200740990002200762INLIS00000000084693220200214085259  a0010-0519000267ta190508s2017    yoia   g            ind d  a978-602-371-436-0  aYOPDYOGbinderda04223a615.321  a615.321 SUY m  aDEP 615.321 SUY m  aCB-D.11 2017-30260 aSuyadi Wongsowijaya, Hd1955-epenulis10aManfaat daun dewa, selada, bayam merah, suji, kelor, katuk, sambiloto, daun ungu, dan seledri bagi kesehatan /cpenulis, H. Suyadi Wongsowijaya; editor, Joko Indro Cahyono  aCetakan Pertama, Juli 2017  axi, 116 halaman :bilustrasi ;c21 cm 4aSayuran--xAspek Kesehatan0 aJoko Indro Cahyonoeeditor  aYOPDYOG0 aind  aBibliografi: halaman 109-111 1aYogyakarta :bLeutikaprio,c2017  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2017-3026  aCB-D.11/2017-3026