00896     2200301   4500001002100000005001500021035002000036007000300056008004100059020002200100040002200122082001800144084002000162090002400182090002200206100002600228245008400254300005800338650001500396850001200411041000800423504003100431264003600462336002100498337003000519338002300549990002200572INLIS00000000084651120190425030749  a0010-0419001370ta190425t2018    yoia   g        1   ind d  a978-602-262-863-7  aYOPDYOGbinderda04223a660.28449  a660.28449 NET t  aDEP 660.28449 NET t  aCB-D.11 2018-19080 aNeti Yulianaepenulis10aTeknologi fermentasi asam laktat hasil-hasil pertanian /cpenulis, Neti Yuliana  aviii, 95 halaman :bilustrasi, gambar, tabel ;c24 cm 4aFermentasi  aYOPDYOG0 aind  aBibliografi: halaman 75-8831aYogyakarta :bGraha Ilmu,c2018  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aCB-D.11/2018-1908