00992     2200325   4500001002100000005001500021035002000036008004100056020002200097040001200119082001400131084001600145090002000161090002200181245011200203250005000315260004600365300005300411650001800464650002100482850001200503041000800515504003100523100002200554500001100576700001600587700001900603999002200622990002200644INLIS00000000079366020200210102125  a0010-0718000658180718                             ind    a978-979-3146-62-1  aYOPDYOG04223a664.7  a664.7 TIT k  aDEP 664.7 TIT k  aCB-D.11 2017-27480 aKupas tuntas potensi kerandang sebagai pangan /cTitiek F. Djaafar; penyunting, Tri Marwati, Maman Suherman  aEdisi pertama, cetakan pertama, Desember 2017  aYogyakarta :bGlobal Pustaka Utama,c2017  aiii, 68 halaman :btabel, foto berwarna ;c23 cm 4aPangan, bahan 4aTeknologi pangan  aYOPDYOG0 aind  aBibliografi: halaman 53-640 aTitiek F. Djaafar  aIndeks0 aTri Marwati0 aMaman Suherman  aCB-D.11/2017-2748  aCB-D.11/2017-2748