Aneka makanan olahan daging Panjono text Yogyakarta Pusat Studi Trisakti dan Saemaul Undong 2017 Cetakan pertama, Desember 2017 ind
text
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v, 34 halaman : ilustrasi ; 20 cm.
Panjono, Astrid Listia Astrini Daging, Pengolahan 641.66 641.66 PAN a 978-602-51190-1-9 YOPDYOG 180716 20200210101000 INLIS000000000793517 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)