01031     2200325   4500001002100000005001500021035002500036007000300061008004100064020002200105040001700127082001400144084001400158090001800172090002200190100003200212245017300244250003600417260003600453300003100489504003300520650002100553650001700574650001500591700002100606850001200627999002200639990002200661990002200683INLIS00000000003470720191105094916  a0010-031800000000650ta180312s2017    xx a   g          | ind    a978-602-453-244-4  aYOPDYOGbind042[23]a664  a664 Max P  aDEP 664 Max P  aCB-D.11 2017-17610 aMAX ROBINSON WENNO ,d1978-10aPeptida bioaktif bakasang :b(karakteristik fisiokimia, molecular docking & potensinya sebagai antihipertensi alami) /cMax Robinson Wenno; penyunting, Johanna L. Thenu  aCetakan pertama: September 2017  aYogyakarta :bDeepublish,c2017  aviii, 149 halaman ;c20 cm  aBibliografi: halaman 104-147 4aTeknologi pangan 4aMasakan ikan 4aFermentasi  aJOHANNA L. THENU  aYOPDYOG  aCB-D.11/2017-1761  aCB-D.11/2017-1761  aCB-D.11/2017-1761