<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Makanan tradisional Indonesia : kelompok makanan fermentasi dan makanan yang populer di masyarakat /</dc:title>
  <dc:creator>
   Eni Harmayani
   1963-
   Pengarang
  </dc:creator>
  <dc:creator>
   Murdijati Gardjito
   Pengarang
  </dc:creator>
  <dc:creator>
   Umar Santoso
   1959-
   Pengarang
  </dc:creator>
  <dc:creator>
   May Saraswati Putri Prabowo
   1992-
   Penyunting
  </dc:creator>
  <dc:creator>
   Puspita Mardika Sari
   1988-
   Penyunting
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Yogyakarta : Gadjah Mada University Press,</dc:publisher>
  <dc:date>2017</dc:date>
  <dc:language>ind</dc:language>
  <dc:description>Termasuk Bibliografi</dc:description>
  <dc:subject>Masakan Indonesia</dc:subject>
  <dc:identifier>URN:ISBN:978-602-386-143-9</dc:identifier>
</rdf:Description>