00975 2200337 4500001002100000005001500021035002500036008004100061020002200102040001700124041000800141082001200149084001400161090001800175090001700193090002100210100001700231245007900248260003500327300005600362504003300418650004000451850001200491250003500503007000300538999002100541990002100562990001800583990001800601990001800619INLIS00000000003092220190923114122 a0010-091700000000290170915t2017 yoia g | ind d a978-602-6912-50-3 aYOPDYOGbind0 aind04223a664 a664 BAY t aDEP 664 BAY t aPK 664 BAY t aCB-D.11 2017-6910 aBayu Kanetro0 aTeknologi pengolahan dan pangan fungsional kacang-kacangan /cBayu Kanetro aYogyakarta :bPlantaxia,c2017 ax, 239 halaman :bilustrasi, grafik, tabel ;c25 cm aBibliografi: halaman 227-239 4aKacang-kacangan--xTeknologi pangan aYOPDYOG aEdisi pertama, cetakan pertamata aCB-D.11/2017-691 aCB-D.11/2017-691 a36703-PD/B.18 a36704-PD/B.18 a36705-PD/B.18