00975     2200325   4500001002100000005001500021035002500036007000300061008004100064020002200105040001700127041000800144082001400152084001600166090002000182090002100202100002300223245012200246250001100368260005400379300005300433504002500486650002200511700002600533700001800559850001200577999002100589990002100610990001800631INLIS00000000003011020190905080919  a0010-081700000000316ta170814s2017    yoia   g |          ind d  a978-602-386-164-4  aYOPDYOGbind0 aind04223a641.5  a641.5 MUR p  aDEP 641.5 MUR p  aCB-D.11 2017-6260 aMurdijati Gardjito1 aProfil struktur, bumbu, dan bahan dalam kuliner Indonesia /cMurdjiati Gardjito, Rhaesfaty Galih Putri, Swastika Dewi  aCet. 1  aYogyakarta :bGadjah Mada University Press,c2017  axiv, 366 halaman :bilustrasi berwarna ;c23 cm.  aTermasuk bibliografi 4aMasakan Indonesia0 aRhaesfaty Galih Putri0 aSwastika Dewi  aYOPDYOG  aCB-D.11/2017-626  aCB-D.11/2017-626  a58472-PD/A.18