00819     2200289   4500001002100000005001700021008004100038020002200079035002400101040001200125041000800137082001700145084001700162090002100179100001900200245009500219250001100314260003900325300003100364500001100395504002500406650001600431650002600447700002200473850001200495990002200507INLIS00000000002930520170720130814.0                                          a978-602-234-027-0  0010-071700000000475  aYOPDYOG0 aind042[23]a641.66  a641.66 Rus P  aDEP 641.66 Rus P0 aRUSMAN,d1967-1 aPengolahan daging sapib: Praktis, aman dan sehatc/ Rusmah; penyunting, Andina Ken Soraya  aCet. 12 aYogyakartabCitra Aji Paramac2012  a80 hlm.b: ilus.c; 30 cm.  aindeks  aBibliografi: hlm. 78 4aDaging Sapi 4aMakanan dari binatang0 aANDINA Ken Soraya  aYOPDYOG  aCB-D.11/2012-2743