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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">LAPORAN akhir KKN tematik kewirausahaan Universitas Atma Jaya Yogyakarta semester pendek T.A. 2009/2010 : (Kelompok pendampingan kuliner 3 pengembangan makanan ringan tradisional sebagai oleh-oleh)</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   WIWIK Sunarni, Ch.
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    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Yogyakarta Universitas Atma Jaya</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2010</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">   </dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Laporan KKN Universitas Atma Jaya Yogyakarta</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Wiraswasta</dc:subject>
  </oai_dc:dc>
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