00592     2200193   4500001002100000005001700021008004100038035002500079040001200104082001000116084001700126245006600143260004600209300003000255500004700285504002700332650002700359850001200386INLIS00000000000873020150804081747.0                                          a0010-081500000000168  aYOPDYOG  a615.9  aSK 615.9 Kan  aKANDUNGAN / kadar formalin pada makananc/ Abu Tholib[et.all]  aYogyakartabUniversitas Gadjah Madac2006  aii, 50 lembar. ; 29,5 cm.  aLaporan Universitas Gadjah Mada Yogyakarta  aBibliografi hlm. 18-19  aMakanan -- Toksikologi  aYOPDYOG