na INLIS000000000000453 20150212095347.0 978-0-470-49042-6 0010-101400000000348 YOPDYOG Q 615.954 Che Q 615.954 Che Q 615.954 Che CHEMICAL analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay New York John Wiley dan Sons 2012 xxi, 353 hlm. : ilus. ; 28 cm Termasuk bibliografi Bakteri, anti-analisis Wang, Jian YOPDYOG 9142-PD/B.14