<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>CHEMICAL analysis of antibiotic residues in food</dc:title>
  <dc:creator>
   Wang, Jian
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>New York John Wiley dan Sons</dc:publisher>
  <dc:date>2012</dc:date>
  <dc:language>   </dc:language>
  <dc:description>Termasuk bibliografi</dc:description>
  <dc:subject>Bakteri, anti-analisis</dc:subject>
  <dc:identifier>URN:ISBN:978-0-470-49042-6</dc:identifier>
</rdf:Description>