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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Beberapa faktor yang berhubungan dengan kualitas menu PMT balita di Posyandu di Wilayah kerja Puskesmas Gamping II kecamatan Gamping Kabupaten Sleman Yogyakarta /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Sri Rahayu
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Yogyakarta : Departemen Kesehatan Republik Indonesia Akademi Gizi,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1997.</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibliografi : lbr.50-51</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Gizi - Anaka</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>