<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Food and beverage service operation job preparation</dc:title>
  <dc:creator>
   I GEDE AGUS MERTAYASA
  </dc:creator>
  <dc:creator>
   Putri Christian
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Yogyakarta Andi</dc:publisher>
  <dc:date>2012</dc:date>
  <dc:language/>
  <dc:description>Diterbitkan atas kerjasama penerbit dengan Universitas Dhyana Pura (Undhira-Bali)</dc:description>
  <dc:description>Bibliografi : hlm. 247-248</dc:description>
  <dc:subject>Makanan - Hotel dan Restoran</dc:subject>
  <dc:identifier>URN:ISBN:978-979-29-3462-5</dc:identifier>
</rdf:Description>