Membuat slondok text Semarang Aneka Ilmu ind vi, 42 hlm. : ilus. ; 21 cm. Warisno; editor, Tim editor umum. Bibliografi : hlm. 41 Makanan kering 641.6 (Seri kewirausahaan) 979-763-708-8 (jil.2) 979-736-708-8-3 (jil. 1) YOPDYOG 20121120150918.0 YOGYA-11120000000365 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)