Membuat lanting aneka rasa text Semarang Aneka Ilmu 2007 ind vi, 58 hlm. : ilus. ; 21 cm. Warisno; editor, Tim editor umum. Bibliografi : hlm. 55 Makanan kering 641.44 (Seri kewirausahaan) 979-736-709-6 YOPDYOG 20121120142405.0 YOGYA-11120000000355 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)