00543     2200193   4500001002100000005001800021008004100039035002400080090001000104245004700114260002300161300003100184650000900215700006300224850001500287999001500302999001500317990001700332YOGYA-0211000000590720110210121504587                                   ind    0010-021100000005907  a613.2  aEVALUASI gizi pada pengolahan bahan pangan  aBandungbITBc1989  a14a, 729 hlm.;ilus.;21 cm.  aGizi  aHarris, Robert S;Karmas, Endel;Niksolihin;Akhmadi, Suminar  aYOPDYOG[B]  a04B0002765  a04B0002766  a2766-PD/B.04