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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Perbedaan manisan kedondong dengan gula dan sakarin terhadap tingkat keawetan dan kesukaan anak-anak sekolah dasar</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   RAINI, Nur
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Yogyakarta [s.n.]</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1996</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Karya tulis ilmiah Akademi Kesehatan lingkungan wiyata Husada Yogyakarta</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibliografi : lembar 54-55</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Makanan - Pengawetan</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>