Analisis food product study food cost dan pedoman training text Yogyakarta Andi 2005 Cet.1 ind viii, 105 hlm ilus 23 cm Bartono PH Bibliografi : hlm. 109 Makanan - Industri dan perdagangan 979-731-588-6 20090227025201.0 YOGYA-02090000036869 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)