00658     2200241   4500001002100000005001700021008004100038035002400079082001000103090002000113100001300133245007200146250001100218260004500229300002400274500002600298650002600324850001500350980001500365985000600380999001500386999001500401YOGYA-0209000003596820090227025053.0                                   ind    0010-020900000035968  a634.7  a634.7bHar TlT  aHardiman  aTepung pisangbciri jenis cara pembuatan resep penggunaanchardiman  aCet. 1  aYogyakartabGama EUniversity Pressc1982  a38 hlmbilusc21 cm  aBibliografi : hlm. 23  aPisang, pengolahannya  aYOPDYOG(B)  a01-21-2006  a2  aP000025830  aP000025831