Membuat keripik ketela rasa gadung text Yogyakarta Kanisius 1998 Cet.1 ind 28 hlm. ilus. 19 cm N.Edy Soetanto hlm. 28 YOPDYOG Ketela- masakan 664 979-672-268-2 20110411145804.0 YOGYA-04110000000898 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)