00818     2200277   4500001002100000005001500021035002500036008004100061020001800102082001600120090002400136100004100160245006600201250002600267260003400293300003200327500002600359650001800385850001200403999002500415084001800440504002900458040001200487990002100499990002000520YOGYA-0209000005473620211229094526  a0010-020900000054736090227s2003    yoi    g            ind d  a979-21-0195-004222a636.513  a636.513bMur PlDEP0 aBambang Agus Murtidjod1954epenulis10aPemotongan dan penanganan daging ayam /cBambang Agus Murtijo  aCetakan pertama, 20033 aYogyakarta :bKanisius,c2003  a90 halaman :bilus ;c21 cm  aBibliografi : hlm. 90 4aAyam pedaging  aYOPDBPD  a2003-088h CB-D.11b1  a636.513 BAM p  aBibliografi : halaman 90  aYOPDYOG  aCB-D.11/2003-088  a68065-PD/A.2021