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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Pemotongan dan penanganan daging ayam /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Bambang Agus Murtidjo
   1954
   penulis
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Yogyakarta : Kanisius,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2003</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibliografi : hlm. 90</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibliografi : halaman 90</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Ayam pedaging</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:979-21-0195-0</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>