Judul | Membuat emping melinjo Haryoto |
Pengarang | HARYOTO |
Edisi | Cet. 1 |
Penerbitan | Yogyakarta Kanisius 1998 |
Deskripsi Fisik | 42 hlmilus19 cm |
ISBN | 979-672-271-2 |
Subjek | Makanan - Emping melinjo |
Catatan | Bibliografi : hlm. 42 |
Bahasa | Indonesia |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
10201453845 | DEP 664.7 Har M | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | YOGYA-04110000000762 | ||
005 | 20110411080002.0 | ||
008 | ***********************************ind** | ||
020 | # | # | $a 979-672-271-2 |
035 | # | # | $0010-041100000000762 |
082 | # | # | $a664.7 |
090 | # | # | $l DEP $a 664.7 $b Har M |
100 | # | # | $a HARYOTO |
245 | # | # | $a Membuat emping melinjo $c Haryoto |
250 | # | # | $a Cet. 1 |
260 | # | # | $a Yogyakarta $b Kanisius $c 1998 |
300 | # | # | $a 42 hlm $b ilus $c 19 cm |
440 | # | # | $a Teknologi tepat guna |
500 | # | # | $a Bibliografi : hlm. 42 |
650 | # | # | $a Makanan - Emping melinjo |
850 | # | # | $a YOPDDIY |
999 | # | # | $a 1998-175 CB-D.11 |
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