| Judul | Pengaruh metode penyambunngan terhadap keberhasilan penyambungan Kopi Robusta (Coffea Cane phora Pierre) Servasius Sebo |
| Pengarang | SEBO, Servasius |
| Penerbitan | Yogyakarta [s.n] 1993 |
| Deskripsi Fisik | ix, 52, [7] lembar29 cm |
| Subjek | Kopi |
| Catatan | Sekripsi Fakultas Pertanian Institut Pertanian Yogyakarta Bibliografi:hlm.50-52 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 08201302352 | SK 633.73 Seb P | Baca ditempat | Grhatama Pustaka - R. Baca Skripsi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-02090000073954 | ||
| 005 | 20090227093748.0 | ||
| 008 | ***********************************ind** | ||
| 035 | # | # | $0010-020900000073954 |
| 082 | # | # | $a 633.73 |
| 090 | # | # | $l SK $a 633.73 $b Seb P |
| 100 | # | # | $a SEBO, Servasius |
| 245 | # | # | $a Pengaruh metode penyambunngan terhadap keberhasilan penyambungan Kopi Robusta (Coffea Cane phora Pierre) $c Servasius Sebo |
| 260 | # | # | $a Yogyakarta $b [s.n] $c 1993 |
| 300 | # | # | $a ix, 52, [7] lembar $c 29 cm |
| 500 | # | # | $a Bibliografi:hlm.50-52 |
| 500 | # | # | $a Sekripsi Fakultas Pertanian Institut Pertanian Yogyakarta |
| 650 | # | # | $a Kopi |
| 850 | # | # | $a BPAD |
| 985 | # | # | $a 1 |
| 999 | # | # | $a 08A0036630 |
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