Tag
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Ind1
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Ind2
|
Isi
|
001
|
|
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INLIS000000000863989
|
005
|
|
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20210823021145
|
007
|
|
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ta
|
008
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210823t2020####yoia###e############ind#d
|
020
|
#
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#
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$a 978-602-450-524-0
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022
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#
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#
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$a 0215-5826
|
035
|
|
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$a 0010-0821000686
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035
|
#
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#
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$a 0010-0821000688
|
040
|
#
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#
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$a YOPDYOG$b ind$e rda
|
041
|
#
|
#
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$a ind$g eng
|
082
|
0
|
4
|
$a 658.7$2 23
|
084
|
#
|
#
|
$a 658.7 QUR h
|
090
|
#
|
#
|
$a CB-D.11 2020-3334
|
100
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0
|
#
|
$a Qurtubi$e penulis
|
110
|
#
|
#
|
$a Sleman. Badan Pusat Statistik
|
245
|
1
|
0
|
$a Halal supply chain management /$c Qurtubi
|
250
|
#
|
#
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$a Cetakan pertama: September, 2020
|
264
|
3
|
1
|
$a Yogyakarta :$b Universitas Islam Indonesia,$c 2020
|
300
|
#
|
#
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$a xii, 100 halaman : $b ilustrasi, bagan, tabel ; $c 23 cm
|
336
|
#
|
#
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$2 rdacontent$a teks
|
337
|
#
|
#
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$2 rdamedia$a tanpa perantara
|
338
|
#
|
#
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$2 rdacarrier$a volume
|
500
|
#
|
#
|
$a Teks dalam Bahasa Indonesia dan Bahasa Inggris
|
504
|
#
|
#
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$a Bibliografi : halaman 97-99
|
650
|
#
|
4
|
$a Barang--$x Manajemen
|
651
|
#
|
#
|
$a Kabupaten Sleman--$x Statistik
|
850
|
#
|
#
|
$a YOPDYOG
|
990
|
#
|
#
|
$a CB-D.11/2020-3334
|
999
|
#
|
#
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$a CB-D.11/2020-3334
|