| Judul | Pengembangan industri kuliner berbasis makanan tradisional khas Sulawesi / penulis, Syamsul Rahman |
| Pengarang | Syamsul Rahman, 1968- (penulis) |
| Edisi | Cetakan pertama, Januari 2020 |
| Penerbitan | Yogyakarta : Deepublish, 2020 |
| Deskripsi Fisik | x, 133 halaman :ilustrasi, gambar ;23 cm |
| Konten | teks |
| Media | tanpa perantara |
| Penyimpan Media | volume |
| ISBN | 978-623-02-0498-2 |
| Subjek | Makanan tradisional-- Sulawesi |
| Catatan | Indeks Bibliografi : halaman 121-123 |
| Bahasa | Indonesia |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000686555 | CB-D.11 2020-2641 | Baca di tempat | DPAD DIY - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000860175 | ||
| 005 | 20210524094115 | ||
| 007 | ta | ||
| 008 | 210505t2020####yoia###g########1###ind#d | ||
| 020 | # | # | $a 978-623-02-0498-2 |
| 035 | # | # | $a 0010-0521000756 |
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| 300 | # | # | $a x, 133 halaman : $b ilustrasi, gambar ; $c 23 cm |
| 336 | # | # | $2 rdacontent$a teks |
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| 990 | # | # | $a CB-D.11/2020-2641 |
| 999 | # | # | $a CB-D.11/2020-2641 |
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