Tag
|
Ind1
|
Ind2
|
Isi
|
001
|
|
|
INLIS000000000847076
|
005
|
|
|
20191105011834
|
007
|
|
|
ta
|
008
|
|
|
190509s2018####yoia###g############ind#d
|
020
|
#
|
#
|
$a 978-602-262-885-9
|
035
|
#
|
#
|
$a 0010-0519000411
|
040
|
#
|
#
|
$a YOPDYOG$b ind$e rda
|
041
|
0
|
#
|
$a ind
|
082
|
0
|
4
|
$2 23$a 579.3
|
084
|
#
|
#
|
$a 579.3 DEW g
|
090
|
#
|
#
|
$a CB-D.11 2018-2206
|
090
|
#
|
#
|
$a DEP 579.3 DEW g
|
100
|
0
|
#
|
$a Dewi Sartika$e penulis
|
245
|
1
|
0
|
$a Cemaran bakteri patogen pada pangan : $b (uji kualitatif dan kuantitatif) /$c penulis, Dewi Sartika
|
250
|
#
|
#
|
$a Edisi pertama, Cetakan ke 1
|
264
|
3
|
1
|
$a Yogyakarta :$b Graha Ilmu,$c 2018
|
300
|
#
|
#
|
$a ix, 109 halaman : $b ilustrasi, tabel, grafik ; $c 23 cm
|
336
|
#
|
#
|
$2 rdacontent$a teks
|
337
|
#
|
#
|
$2 rdamedia$a tanpa perantara
|
338
|
#
|
#
|
$2 rdacarrier$a volume
|
504
|
#
|
#
|
$a Bibliografi: halaman [101]-109
|
650
|
#
|
4
|
$a Bakteri patogenik
|
850
|
#
|
#
|
$a YOPDYOG
|
990
|
#
|
#
|
$a CB-D.11/2018-2206
|