Judul | Budaya kuliner: ayam taliwang di Lombok / I Wayan Sudarma, I Gusti Ayu Armini, I Gusti Ayu Agung Sumarheni ; penyunting Aditya Pratama |
Pengarang | I Wayan Sudarma (Penulis) I Gusti Ayu Armini I Gusti Ayu Agung Sumarheni Aditya Pratama |
Penerbitan | Yogyakarta : Ombak, 2014 |
Deskripsi Fisik | xiv, 123 halaman :ilustrasi, foto ;19 cm |
ISBN | 978-602-258-238-0 |
Subjek | Masakan Ayam Taliwang-- Lombok Nusa Tenggara Barat |
Catatan | Bibliografi: halaman 121-123 |
Bahasa | Indonesia |
Target Pembaca | Umum |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
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00000665578 | 641.5959853 IWA b | Dapat dipinjam | Rumah Belajar Modern - R. Koleksi Umum RBM | Tersedia |
00000671827 | NUS 641.5959853 IWA b | Baca di tempat | Grhatama Pustaka - R. Baca Koleksi Nusantara | Tersedia |
00000671828 | NUS 641.5959853 IWA b | Baca di tempat | Grhatama Pustaka - R. Baca Koleksi Nusantara | Tersedia |
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