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Judul CHEMICAL analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Pengarang Wang, Jian
Penerbitan New York John Wiley dan Sons 2012
Deskripsi Fisik xxi, 353 hlm.: ilus. ;28 cm
ISBN 978-0-470-49042-6
Subjek Bakteri, anti-analisis
Catatan Termasuk bibliografi

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
00000584565 Q 615.954 Che Dapat dipinjam Grhatama Pustaka - R. Baca Umum Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000000453
005 20150212095347.0
008
020 # # $a 978-0-470-49042-6
035 # # $a 0010-101400000000348
040 # # $a YOPDDIY
082 # # $a Q 615.954 Che
084 # # $a Q 615.954 Che
090 # # $a Q 615.954 Che
245 # # $a CHEMICAL analysis of antibiotic residues in food$c/ edited by Jian Wang, James D. MacNeil, Jack F. Kay
260 # # $a New York $b John Wiley dan Sons $c 2012
300 # # $a xxi, 353 hlm. $b : ilus. ; $c 28 cm
500 # # $a Termasuk bibliografi
650 # # $a Bakteri, anti-analisis
700 # # $a Wang, Jian
850 # # $a BPAD DIY
990 # # $a 9142-PD/B.14
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