| Judul | Membuat Saus Pepaya / Haryoto |
| Pengarang | Haryoto |
| Edisi | Cet. 1 |
| Penerbitan | Yogyakarta Kanisius 1998 |
| Deskripsi Fisik | 42 hlm.; 15 cm |
| ISBN | 979-672-281-X |
| Subjek | Pepaya - Pengolahan |
| Catatan | Bibliografi : hlm. 40 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201438418 | 641.814 Har M | Baca ditempat | Grhatama Pustaka - R. Baca Tandon Bawah | Tidak Tersedia |
| 00000599456 | 641.814 HAR M1 | Baca ditempat | Grhatama Pustaka - Unit Perpustakaan Keliling | Tersedia |
| 00000599756 | 641.814 Hr M | Baca ditempat | Grhatama Pustaka - Unit Perpustakaan Keliling | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA000000000034008 | ||
| 005 | 20150708094404.0 | ||
| 020 | # | # | $a 979-672-281-X |
| 035 | # | # | $a 0010-081400000033726 |
| 040 | # | # | $a YOPDDIY |
| 082 | # | # | $a 641.814 |
| 084 | # | # | $a 641.814 Har M |
| 100 | # | # | $a Haryoto |
| 245 | # | # | $a Membuat Saus Pepaya $c/ Haryoto |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 1998 |
| 300 | # | # | $a 42 hlm. $c; 15 cm |
| 500 | # | # | $a Bibliografi : hlm. 40 |
| 650 | # | # | $a Pepaya - Pengolahan |
| 850 | # | # | $a BPAD DIY |
| 990 | # | # | $a 853-PK/B |
| 990 | # | # | $a 859-PK/B |
| 990 | # | # | $a 860-PK/B |
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