| Judul | Membuat jamu beras kencur Endang S |
| Pengarang | ENDANG S |
| Edisi | Cet. 1 |
| Penerbitan | Yogyakarta Kanisius 2000 |
| Deskripsi Fisik | 26 hlmilus19 cm |
| ISBN | 979-672-634-3 |
| Subjek | jamu |
| Catatan | hlm. 26 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 04201100933 | DEP 615.321 End M | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-04110000000556 | ||
| 005 | 20110406130445.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-672-634-3 |
| 035 | # | # | $0010-041100000000556 |
| 082 | # | # | $a 615.321 |
| 090 | # | # | $l DEP $a 615.321 $b End M |
| 100 | # | # | $a ENDANG S |
| 245 | # | # | $a Membuat jamu beras kencur $b Endang S |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta $b Kanisius $c 2000 |
| 300 | # | # | $a 26 hlm $b ilus $c 19 cm |
| 440 | # | # | $a Teknologi tepat Guna |
| 504 | # | # | $a hlm. 26 |
| 650 | # | # | $a jamu |
| 999 | # | # | $a CB-D.11 2000-170 |
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