| Judul | Teknologi pengolahan daging ikan cucut/Siti Rahayu, Titiek F. Djafar |
| Pengarang | SITI Rahayu Jafar, Titiek F. |
| Edisi | Cet.1. |
| Penerbitan | Yogyakarta Kanisius 2001 |
| Deskripsi Fisik | 28 hlm.ilus22x17 cm |
| ISBN | 979-672-935-0 |
| Catatan | Bibliografi : hlm. 28 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 10201449261 | DEP 664.92 Sit T | Baca ditempat | Grhatama Pustaka - R. Koleksi Deposit | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | YOGYA-03110000000572 | ||
| 005 | 20110330072146.0 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a979-672-935-0 |
| 035 | # | # | $0010-031100000000572 |
| 082 | # | # | $a664.92 |
| 090 | # | # | $lDEP$a664.92$bSit$cT |
| 100 | # | # | $aSITI Rahayu |
| 245 | # | # | $aTeknologi pengolahan daging ikan cucut/Siti Rahayu, Titiek F. Djafar |
| 250 | # | # | $aCet.1. |
| 260 | # | # | $aYogyakarta$bKanisius$c2001 |
| 300 | # | # | $a28 hlm.$bilus$c22x17 cm |
| 500 | # | # | $aBibliografi : hlm. 28 |
| 700 | # | # | $aJafar, Titiek F. |
| 999 | # | # | $a2001-43 |
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