Judul | Seputar makanan ayam kampung Muhammad Rasyaf |
Pengarang | RASYAF,Muhammad |
Edisi | Cet.8 |
Penerbitan | Yogyakarta Kanisius 2000 |
Deskripsi Fisik | 158 hlmilus21 cm |
ISBN | 979-413-762-6 |
Subjek | Makanan ayam |
Catatan | Termasuk bibliografi |
Bahasa | Indonesia |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
08201309365 | 636.085 Ras S | Dapat dipinjam | Grhatama Pustaka - R. Baca Umum | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | YOGYA-02090000017705 | ||
005 | 20090227022805.0 | ||
008 | ***********************************ind** | ||
020 | # | # | $a 979-413-762-6 |
035 | # | # | $0010-020900000017705 |
082 | # | # | $a 636.085 |
090 | # | # | $a 636.085 $b Ras S |
100 | # | # | $a RASYAF,Muhammad |
245 | # | # | $a Seputar makanan ayam kampung $c Muhammad Rasyaf |
250 | # | # | $a Cet.8 |
260 | # | # | $a Yogyakarta $b Kanisius $c 2000 |
300 | # | # | $a 158 hlm $b ilus $c 21 cm |
500 | # | # | $a Termasuk bibliografi |
650 | # | # | $a Makanan ayam |
850 | # | # | $a YOPDDIY(B) |
980 | # | # | $a09-02-2006 |
985 | # | # | $a 1 |
999 | # | # | $a 96P008930 |
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