| Judul | Healthy food & 25 ideas of healthy cooking / Arief Tasrig Nur Gomo |
| Pengarang | Arief Tasrig Nur Gomo 1976- (Pengarang) |
| Edisi | Cetakan pertama : April 2021 |
| Penerbitan | Sleman : Deepublish, 2021 |
| Deskripsi Fisik | viii, 161 halaman :tabel, foto berwarna ;20 cm |
| Konten | teks |
| Media | tanpa perantara |
| Penyimpan Media | volume |
| ISBN | 978-623-02-2727-1 |
| Subjek | Masakan |
| Catatan | Bibliografi: halaman 157-158 |
| Bahasa | Indonesia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000698451 | CB-D.11 2021-1317 | Baca di tempat | DPAD DIY - R. Koleksi Deposit | Tersedia |
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| 001 | INLIS000000000867543 | ||
| 005 | 20220202122125 | ||
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